Showing posts with label eats. Show all posts
Showing posts with label eats. Show all posts

Tuesday, September 4, 2012

Sakana


Avoiding jakarta's crowded places and spots, last week i went to one of jakarta's japanese restaurant located at Mid Plaza 1 building, Sakana. I remember a friend of mine has recommended this place for a long time ago but i haven't been there until last saturday. Sakana is a restaurant that is brought by Kawano International group (the same that bring you Kado & The Grill) that offers a real authentic Izakaya Dining Experience. Shortly, i love this place and definitely will come here more often for the Saikoro Steak and Hourenso Butter.

*P.S. : There's lot of Japanese here that makes it even more authentic



Oh, and there's a bukkake udon for you if you want. 

Don't worry, not "that" bukkake. 
The word bukkake is often used in Japanese to describe pouring out water with sufficient momentum to cause splashing or spilling. Indeed, bukkake is used in Japan to describe a type of dish where hot broth is poured over noodles, as in bukkake udon and bukkake soba.

Sakana
MidPlaza 1, Basement Floor
Jalan Jend. Sudirman Kav 10-11
Jakarta, Indonesia 10220
Mon - Sun : 11:30am - 2:00pm and 5:30pm - 10:00pm
kawanointl.com
@sakana_kawano

Saturday, April 28, 2012

Nutella Waffle Sandwich Cookies

Read the entire steps and recipe at Just A Taste

Monday, March 26, 2012

Handpresso Auto - Espresso Machine for Car

Such a weird TV Commercial of Handpresso, the Espresso Machine for Car.

And as usual, funny comments on YouTube :
"My car used to have a white interior, then I got the espresso."
"I ordered just 2 handpressos, just to make sure 1:04+ will happen"
"I love handpresso but i really hate the commercial, it's suck"
"Douche"
"Only Nespresso could turn this into a marketable machine."

More about Handpresso, click --> Handpresso.com

Thursday, March 15, 2012

La Creperie de Hampstead

Hampstead


On January, me (with my girlfriend & my sister) had a chance to visit one of my dream destination, the city of London. While we were there, we went to this town, Hampstead, cause our friend told us to try the famous Crepe there. A little bit hard to find, since the crepe place is just a little kiosk / stand.


But don't judge a book by its cover. Almost everybody on the town knows this famous little crepe stand. For your information, this little crepe stand is actually have been in the business for over than 30 years. The reason? yeah the information of how great their crepe is no bullshit. It was by far, one of the best crepe i have ever tasted (the crepe suzette). The crepes speaks for itself, the queuing never ends.

So if you are in London, don't forget to stop by at Hampstead area, and stop over this amazing crepe stand, La Creperie de Hampstead. Just ask around, they will lead you to the kiosk.

Thank you Bianca for recommended the place!

Tuesday, September 27, 2011

Arctic Roll

Sunday, July 3, 2011

Tiramisu Affogato at Go!Curry Jakarta

If you thought that Go Curry (Pacific Place & Cilandak Town Square) is all about Curry, then you are wrong. Alongside their delicious curry and nan pizza selections, they also offer some tempting desserts. One of them is this Tiramisu Affogato. I'm always a big fan of Affogato, and i always love a good tiramisu. So to me, this one is pretty good. You can taste to bitterness from the coffee while still mixed with creamy tiramisu feel

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Tin Pan Alley

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Been here for a couple of times now, and i must say, since the first time i eat here, i instantly hooked right in. Located at Thamrin 9 Building (also known as the UOB Plaza), Tin Pan Alley is an authentic american bistro in Jakarta, serving wide varieties of bistro food which is inspired by American culinary traditions.

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Tin Pan alley is know one of my favorite destination to eat. Many selections from sandwiches, steaks and pastas. They also offers several options of dessert and drinks. I will personally recommend you to order the Cajun Fries (A french fries, served with a special cajun sauce), Baked Mac N Cheese (one of the best mac n cheese in town in my opinion), and for the dessert, the apple crumble or the chocolate cake.

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Wednesday, June 8, 2011

Opening Soon : Hamptons Cafe - Style Canapes

Opening soon, the Style Canapes cafe, Hamptons Jakarta. Stay tune for more info about this!

Monday, April 18, 2011

Hiyayakko - Chilled Tofu

Can it be more simple than this? I don't think so. This is such a smart meal if you're looking for something that ain't sweet but light. Super easy to make, just prepare some Silken Tofu, finely chopped Scallions & Grated ginger (If you want), Bonito Flakes and off course, Light Soy Sauce.

Cut the tofu in half. Drain on a dishcloth or paper towel. Set aside in two serving bowls (If you want to share it) and chill well. Top the chilled tofu with scallions, ginger, and Bonito flakes. Season the tofu with soy sauce just before serving.

Source : Sea Salt with Food

Thursday, April 7, 2011

Light Macaroni and Cheese


Found this "Light Macaroni and Cheese" thing on the net. It says that this mac and cheese is a lighter take on the usual, the secret is using Tofu instead of a lot of cheese. Looks super good!
Here are the recipe below :

Light Macaroni and Cheese (Recipe adapted from thekitchn)
1 pound of pasta shells
1 lb box of silken tofu, drained
2 cups milk (I used whole)
2 tbsp mustard (I used honey mustard)
1 tsp paprika
1 tsp salt
1/2 tsp black pepper, or to taste
2 tsp cornstarch
6 oz white cheddar cheese, shredded
1/2 cup bread crumbs
parmesan cheese

Preheat oven to 375. Grease 9" square baking dish with butter or oil (I used butter).

Bring pot of water to boil to cook pasta. Make sure you salt your water generously, it comes out tasting much better. Cook until al dente. Drain in a colander then set it aside.

In a medium saucepan over medium/low heat, add tofu, milk, mustard, paprika, salt, and pepper. Use an immersion blender break up the tofu until smooth. When it starts to simmer, whisk in cornstarch and shredded cheddar cheese. Keep stirring for a few minutes until it thickens.

Place the pasta into your baking dish and carefully add the sauce, then sprinkle bread crumbs and parmesan cheese on top. Bake for 40-45 minutes, until its slightly browned and crispy. Let rest for 10 minutes.


Saturday, March 5, 2011

Guinness Chocolate Pudding

Won't talk much, just see the picture below, and then see how to make it here.


Wednesday, March 2, 2011

JOIN Cutlery by DING3000


"JOIN is more than simply knife, fork or spoon. It is a decoration for the table. The magic joining mechanism fascinates everybody. But not everybody will manage at once to transform the little sculpture into cutlery. A little skill and a good eye is necessary.

But do not worry - up to now nobody starved when unravelling the magic knot. Many times a meal grew cold because the cutlery itself, made of long life high-tech plastic material, was simply too fascinating. You should book JOIN a place at your table."






Sunday, February 6, 2011

Roppan - Roppongi Pan!

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Roppan, the new concept from the man behind the famous J.Co Donuts. The name "Roppan" itself is taken from "Roppongi", one of the hippest hill in Japan, and also "Pan" which means bread in Japan. Roppan brings you a great concept which offers a large selections of Toast Bread, with various toppings. Alongside the great toasts, Roppan also have Bento sets, Udon, Rice, Sushi Rolls and Drinks such as Tea Tarik, Coffee and Flavoured Beers. As far as i know, Roppan has already opened its doors at Gandaria City & Pejaten Village (Jakarta), and Cihampelas Walk (Bandung).




With their decent prices, Roppan is great for when you get home from office and wants to eat some light snacks or just having a glass of cold frosty flavoured beer, or just a cup of coffee.

For More Information, just log on to their official site, Roppan.com
Some of the pictures are taken from Roppan's Facebook Page

Thursday, February 3, 2011

Three Seconds Bar at Epicentrum Walk, Kuningan, Jakarta

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Went to Epicentrum Walk (Kuningan, Jakarta) last week, and found this interesting modern japanese shabu-shabu place there. The place named "Three Seconds Bar" (the name itself is taken from how many seconds it take to make a raw slice of meat into a cooked one in shabu-shabu).

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The unique point of this place is that they serve pan for one person (so it is placed right in front of you), and you can mix your own shabu2 with selections of sauce, etc. so you can make it personal. With modern minimalist interior, this is one good place to eat a good shabu-shabu on the afternoon, or maybe for dinner.

For more information, you can go to their web, ThreeSecondsBar.com

Zenbu, Jakarta

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Found some old photos on my phone and i have just uploaded it. It's pictures from Zenbu, Japanese restaurant located at Plaza Indonesia Extension and also Senopati Raya. Great place with Mozaru (Rice, cheese, Mayo, sauce, salmon / burger / beef / unagi, etc.) & Fusion Sushi Rolls (Jumbo or Junior size), with good prices.

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Burger Mozaru

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Tofu "something" (*forgotten the name of this dish)

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Fusion Sushi Roll