Hiyayakko - Chilled Tofu

Can it be more simple than this? I don't think so. This is such a smart meal if you're looking for something that ain't sweet but light. Super easy to make, just prepare some Silken Tofu, finely chopped Scallions & Grated ginger (If you want), Bonito Flakes and off course, Light Soy Sauce.

Cut the tofu in half. Drain on a dishcloth or paper towel. Set aside in two serving bowls (If you want to share it) and chill well. Top the chilled tofu with scallions, ginger, and Bonito flakes. Season the tofu with soy sauce just before serving.

Source : Sea Salt with Food